Oak Smoked Scottish Salmon
Cold Smoked Salmon - We slowly smoke prime firm-fleshed fillets of salmon until they are moist and tender, but not overly salty or oily. This long, patient process allows the salt and smoke to work their magic, imparting a meaty texture and an amber glow.

Smoked & Roasted Scottish Salmon
For those who prefer the texture of cooked salmon, we also smoke and roast tail fillets until they are flaky and golden brown.